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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This isn't my recipe but it's good enough to share! ;) Ingredients:
2 cups cooked, mashed carrots |
2 slightly beaten eggs |
1/2 tsp salt |
1/4 tsp pepper |
2 tbsp sugar |
1/4 cup evaporated milk |
Directions:
1. Combine all ingredients and mix thoroughly.
2. Place in a buttered casserole or mold.
3. Set in pan of hot water. Bake in 350 degree oven until firm, about 45 minutes.
4. Turn loaf out onto a hot platter and surround with buttered peas or just slice in the pan and serve.
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