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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Even carrot haters love this dish! Ingredients:
1 1/2 lbs carrots, peeled and sliced or 1 (20 ounce) bag frozen sliced carrots, thawed |
1 cup mayonnaise |
2 tablespoons grated onions |
1 tablespoon prepared horseradish |
1/4 cup shredded cheddar cheese |
2 tablespoons buttered bread crumbs |
Directions:
1. Preheat oven to 350°F.
2. In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
3. Place carrots in a 1-1/2 quart baking dish.
4. Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
5. Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.
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