Carrot Ginger Soup (For a Raw Diet) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Every now and again I get the urge to eat something fresh and healthy. The avocado gave it some richness and overall it was tangy and flavourful. I was pleasantly surprised. Remember not to warm it too much at the end (no more than 116 degrees Farhenheit or 46. 6 degrees Celcius), so that you get all the healthy enzymes etc that come with a raw food recipe. Ingredients:
10 carrots |
1 green apple |
1 avocado |
1/2 lemon |
1/2 teaspoon sea salt |
1/2 teaspoon chopped gingerroot |
1/4 teaspoon allspice |
Directions:
1. Juice the carrots, apple, and lemon.
2. Put everything juice and otherwise into a blender and blend till thick and smooth.
3. Warm slightly in a pot on the stove (no more than 116 F/46.6 C) and serve.
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