 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
A bowl full of Carrot-Ginger Soup not only offers color and fragrance but it's light and soothing as well. Save a few carrot leaves the garnish. Ingredients:
8 carrots (1 pound), sliced, leaves reserved for garnish |
1 tablespoon chopped fresh ginger |
1 large clove garlic, smashed |
1/4 teaspoon crushed red pepper, plus additional for garnish |
1/2 teaspoon kosher salt |
4 cups water |
2 teaspoons fresh lemon juice |
Directions:
1. In large pot, simmer carrots and next 5 ingredients (through water), covered, until carrots are tender (20-25 minutes).
2. Using an immersion blender (or a standard, blender working in batches), blend until smooth; add lemon juice. Divide among 4 bowls; garnish with crushed red pepper and carrot leaves. If desired, serve chilled.
|
|