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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too! Ingredients:
2 tablespoons butter |
3 stalks celery |
2 onions |
2 garlic cloves |
1/2 teaspoon coarse salt |
1/2 teaspoon pepper |
5 cups carrots |
8 cups vegetable stock or 8 cups chicken stock |
1/4 cup fresh dill or 1 tablespoon dried dill |
Directions:
1. Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
2. Add carrots sliced about 1/2 inch, and cook about 4 minute
3. Add stock and cook until vegetables are fork tender.
4. Puree with hand blender.
5. Stir in dill.
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