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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A good meatless dish. I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's. The cover is missing. Ingredients:
2 cups cooked brown rice |
1 tablespoon diced onion |
5 tablespoons vegetable oil |
1 tablespoon chopped parsley |
1 cup cooked mashed carrot |
1 tablespoon milk |
1 egg, beaten |
3/4 cup breadcrumbs |
Directions:
1. In a bowl mix rice and carrots, then add the egg and the milk. Add onion and parsley.
2. Form into cakes and roll in the bread crumbs.
3. Use the oil to grease a baking dish and bake at 425ยบ, turning once, for 15-20 minutes. Or put the oil in a frying pan and fry them until lightly browned on both sides.
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