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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These carrots are awesome. Sweet, sour, tangy, spicy, herby. A little bit of everything in this delightful dish. Hope you enjoy as much as we do. Ingredients:
1/4 cup butter |
1 tablespoon cumin seeds |
2 teaspoons yellow mustard seeds |
1-1/2 teaspoon ground turmeric |
1 teaspoon ground cardamom |
1 teaspoon curry powder |
1/2 teaspoon ground cloves |
1/4 teaspoon cayenne |
1 pound carrots peeled and sliced |
1 medium banana peeled and sliced |
1/4 cup golden raisins |
1 cup water |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
chopped parsley for garnish |
Directions:
1. Heat butter in a large nonreactive pan over medium heat.
2. Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and saute until fragrant about 30 seconds.
3. Add carrots and saute until lightly colored.
4. Stir in the banana and raisins.
5. Add water, salt and pepper then bring to a boil and cover.
6. Reduce heat to low simmer for 20 minutes.
7. Uncover and increase the heat to medium and cook shaking frequently until most of the liquid is evaporated and the carrots and raisins are glazed.
8. Garnish with parsley.
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