Directions:
- Preheat oven to 325 degree.
- Juice carrots.
- Stir powdered milk into carrot juice.
- Add carrot pulp and vanilla to juice.
- Beat eggs until frothy.
- Add sugar and cinnamon to eggs.
- Add carrot mixture and oil to eggs.
- Sift together flour and baking soda.
- Add flour to liquids and mix thoroughly.
- Pour into prepared cupcake tins and bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.91 Kcal (2939 kJ) | ||
| Calories from fat | 321.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 174.03mg | 58% | |
| Sodium | 1581.46mg | 66% | |
| Potassium | 549.29mg | 12% | |
| Total Carbs | 82.88g | 28% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 280.28 Kcal (1173 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 55% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 58% | |
| Sodium | 631.49mg | 66% | |
| Potassium | 219.33mg | 12% | |
| Total Carbs | 33.1g | 28% | |
| Sugars | 11g | 110% | |
| Dietary Fiber | 3.38g | 34% | |
| Protein | 6.23g | 31% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.7mg | 23% | |
| Calcium | 122.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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