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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is from Simply in Season and is meant for summer, or whenever the produce is in season in your part of the world. Ingredients:
3 medium carrots, peeled |
1/2 cup water |
1 1/2 cups milk |
2 cups sour cream, yogurt or 2 cups buttermilk |
1 medium cucumber, cut up |
3 green onions, bulbs |
1 1/2 teaspoons garlic salt |
1/2 teaspoon allspice |
1 dash pepper |
Directions:
1. Chop the carrots in a blender with water. Transfer to small saucepan and cook until tender.
2. In the blender, place the milk, sour cream, cucumber, green onion, garlic salt, allspice and pepper. Chop.
3. Pour mixture into a serving bowl. Stir in cooked carrots. Chill in refrigerator at least 45 minutes.
4. Garnish with cucumber slices, carrot curls or fresh dill.
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