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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A SIMPLE EASY TO MAKE SWEET DISHES FAVOURITE OF INDIANS Ingredients:
* 1/2 kg peeled carrots |
* 1/2 cup sugar or to taste |
* 2 cardamom |
* 1 liter milk |
* some almonds chopped |
* 1 tbsp ghee |
Directions:
1. 1. Thinly sliced carrots
2. 2. Heat ghee in a vessel and add cardamom seeds then pour milk and bring to boil
3. 3. Now add carrots, after a boil, lower the flame
4. 4. Keep stirring until milk reduced to half of the volume, add sugar to taste
5. 5. Cook until all milk is absorbed and mava appeares.
6. 6. Garnish with almonds
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