Carrot Couscous with Fresh Chives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Carrot juice colors the couscous a vibrant orange, creating an impressive yet simple side dish. You can prepare the couscous a day ahead and reheat it in the microwave before serving. Ingredients:
2/3 cup carrot juice |
1 1/2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/2 cup uncooked couscous |
2 teaspoons olive oil |
2 tablespoons chopped fresh chives |
Directions:
1. Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Drizzle with oil; fluff with a fork. Sprinkle with chives; toss to combine.
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