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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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These are puffy, soft and delicious morsels studded with raisins and lifted with a hint of lemon – perfect and vitamin filled for school lunches! Ingredients:
1 tbsp ground flaxseed |
2 tbsp hot water |
2/3 cup sugar |
1/2 cup shortening |
1/2 tsp lemon juice |
1/2 tbsp lemon zest |
1/4 cup raisins |
2/3 cup grated raw carrots |
1 cup flour |
1 cup whole wheat flour |
1 tsp baking powder |
1/4 tsp baking soda |
1/2 tbsp salt |
Directions:
1. Preheat oven to 400F.
2. Whisk together flaxseed and water until smooth, set aside.
3. Cream sugar with shortening.
4. Add cornstarch mixture, lemon juice and zest.
5. Stir in carrots and raisins.
6. Combine dry ingredients, then stir into creamed mix.
7. Drop by spoonfuls on lined baking sheets.
8. Bake 10-12 minutes.
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