Carrot-Celery Slaw with Yogurt Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup plain yogurt |
2 tablespoons olive oil |
2 teaspoons dijon mustard |
1 garlic clove, minced |
1/2 teaspoon kosher salt |
6 carrots, shredded (2 cups) |
2 celery stalks, thinly sliced (1 cup) |
1 tablespoon fresh chives, chopped |
Directions:
1. In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt. Add the carrots, celery, and chives and toss.
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