Carrot Casserole for Two (Comfort Food Veggies) |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 3 |
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I have been posting some recipes i want to try from TOH and that are for two people. This looks like a yummy dish, side for 2-3 or main meal for one. Easily increased as well. Ingredients:
4 medium carrots, sliced |
1/3 cup finely chopped green pepper |
1 tablespoon finely chopped onion |
2 tablespoons butter, plus |
2 teaspoons butter, divided |
4 teaspoons flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (5 1/2 ounce) can evaporated milk |
1 teaspoon minced jalapeno (optional) |
1 teaspoon dried parsley flakes |
1/4 teaspoon dried savory |
2 tablespoons breadcrumbs |
Directions:
1. place 1 inch of water in a small saucepan. Add carrots, bring to a boil then simmer until crisp tender. drain and set aside.
2. In a small skillet, saute green peppers and onions in tbs of butter til tender. stir in flour, salt and pepper until smooth. Gradually add milk whisking to stop lumps. Bring to a boil, cook and stir 2 minutes until thickened.
3. Stir in jalapeno, parsley, savory and carrots. Transfer to a 2 cup baking dish coated with non stick spray.
4. In small pan, melt remaining butter add breadcrumbs. Cook and stir until toasted. Sprinkle over casserole. Bake uncovered at 350 for 15-20 minutes until bubbling.
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