Carrot Casserole

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 6

Great dinner sidedish. Not for calorie counters!

Ingredients:

4 cups carrots (sliced and cooked)

10 3/4 ounces cream of celery soup

1 small onion (chopped fine)

1 cup cheddar cheese (shredded)

3 tablespoons butter (melted)

12 ounces french's french fried onions

Directions:

1. Combine first 5 ingredients.
2. Place in a 1 1/2 quart baking dish.
3. Bake at 350°F for 25 minutes.
4. Remove and sprinkle with the fried onions.
5. Put back in oven for 2-3 minutes until onions start to brown.

By RecipeOfHealth.com