1 3/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon salt |
2 cups buttermilk |
1/3 cup firmly packed light brown sugar |
1/4 cup butter, melted |
2 large eggs, lightly beaten |
2 teaspoons vanilla extract |
2 cups finely grated carrots |
1/2 cup chopped toasted pecans |
1/3 cup chopped golden raisin |
8 ounces mascarpone cheese |
1/4 cup powdered sugar |
2 teaspoons vanilla extract |
1 cup whipping cream |