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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy carrot cake from a cake mix. Also makes good cupcakes. Ingredients:
1 (18.5 ounce) package carrot cake mix |
1/2 cup water |
1/2 cup vegetable oil |
3 eggs |
1/2 cup finely chopped walnuts |
1 (8 ounce) can crushed pineapple with juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
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