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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 12 |
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Really good and perfect for a sweet tooth! I got it from my grandma and I've been making it since I was 13! Ingredients:
1 cup sugar |
1 cup brown sugar |
1 1/2 cups oil |
4 eggs |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon cinnamon |
3 cups peeled and grated carrots |
1 cup chopped walnuts |
1/2 cup raisins |
1 (12 ounce) can crushed pineapple, drained |
1/2 cup melted butter |
1 (8 ounce) package cream cheese, softened |
1 (1 lb) box powdered sugar |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350.
2. In a large mixing bowl, combine sugars with oil and eggs. Mix well. Add flour, baking soda, baking powder and cinnamon. Mix well. Fold in carrots, walnuts, raisins and pineapple.
3. Pour into a 13 x 19 greased and floured baking pan. Bake for 45 minutes to 1 hour.
4. For topping: In a bowl, cream together butter and cream cheese. Add sugar and vanilla. Mix until smooth.
5. When cake is cool, frost with mixture.
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