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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A must try to die for carrot cake!This came from my aunt in Ohio. Ingredients:
1 (20 ounce) can crushed pineapple |
2 cups sugar |
1 1/2 cups cooking oil |
4 eggs |
2 cups flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 1/4 teaspoons nutmeg |
1 teaspoon salt |
3 cups grated carrots |
1 cup chopped nuts (walnut or pecan) |
Directions:
1. Heat oven to 350.
2. grease and flour pans.
3. Drain pineapple (reserving half the juice).
4. In large bowl cream sugar and oil, beat in eggs, add dry ingredients and mix well.
5. Fold in pineapple, reserved juice, carrots and nuts.
6. Pour batter into pans (3 pans 8 or 9 inches in diameter).
7. bake 20-40 minutes.
8. frost with Cream Cheese Frosting.
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