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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 2 |
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My mom used to make this cake for me on my birthday every year, and now my wife does. Several people have told us that it is the best carrot cake they have ever tried. She got the recipe from my sister who got it from her mother in law, who got it from her mother, who got it from... Ingredients:
2 cups flour |
2 cups sugar |
1 teaspoon salt |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 1/2 cups oil |
4 eggs |
3 cups grated carrots |
1 (8 ounce) can crushed pineapple |
1 cup grated coconut |
1 lb powdered sugar |
8 ounces cream cheese |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350.
2. Mix dry ingredients first, then wet.
3. Pour into 9 x13 pan and cook for about 50 minutes or until a toothpick inserted in center comes out clean.
4. Allow to cool, frost and enjoy.
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