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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is easy , fast, nutritious and so yummy. Filled with veggies, it makes a satisfying meatless meal. Ingredients:
2 medium carrots, chopped |
2 celery ribs, chopped |
1 medium onion, chopped |
1 tbsp butter |
3 cups fresh broccoli florets |
3 cups milk |
3/4 tsp salt |
1/2 tsp dried thyme |
1/8 tsp pepper |
3 tbsp unbleached flour |
Directions:
1. In a large saucepan oiled (olive oil), fry the carrots, celery onion for 3 minutes. Add broccoli, cook 3 minutes longer. Stir in 2 3/4 cups milk, salt, thyme, and pepper.
2. Bring to boil. Reduce heat; cover and simmer for 5 - 10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into the soup. Bring to a boil; cook 2 minutes longer or until thickened.
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