 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good. Ingredients:
2 eggs |
1 cup sugar |
2/3 cup oil |
1 1/2 cups flour |
3/4 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon salt |
1 1/2 cups finely grated carrots |
1/2 cup chopped walnuts |
3/4 cup raisins |
Directions:
1. Beat eggs.
2. Add sugar and oil and beat thoroughly.
3. Combine dry ingredients and add to egg mixture; beat well.
4. Stir in carrots, nuts and raisins.
5. Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
6. Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
7. Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.
|
|