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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
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These are soft cookies with a little bit of a crispiness from the carrot and Bran Flakes. Delicious!! Ingredients:
1/3 cup sugar |
1/3 cup margarine |
1 egg |
1 teaspoon maple extract or 1 teaspoon vanilla |
1 cup whole wheat flour |
1 cup bran flakes |
1/2 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon baking powder |
1/2 cup carrot, grated |
1/2 cup raisins |
Directions:
1. Combine sugar, margarine, egg, extract in a large bowl.
2. Add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined.
3. Add grated carrot and raisons, mix.
4. Drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass.
5. Bake at 350F for 8-10 minutes. Let cool one minute before removing from sheet.
6. Makes 2 1/2 dozen.
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