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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This recipe came from my beloved Grandmother. It is one of my most requested dessert recipes from friends. It is so simple to prepare and tastes so good. I hope you will enjoy them as much as my family does. Ingredients:
2 eggs, beaten |
1 cup sugar |
3/4 cup oil |
2 (4 ounce) jars carrot baby food |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup chopped nuts (optional) |
1 1/4 cups flour |
1 (8 ounce) package cream cheese, softened |
3 cups powdered sugar |
1/2 cup butter, softened |
vanilla |
Directions:
1. Cream eggs, sugar, oil and baby food.
2. Add remaining ingredients, and mix well.
3. Grease and flour a 13x9 pan.
4. Pour bar mixture into pan.
5. Bake at 325 degrees for 30-35 minutes.
6. Cool.
7. When bars are cool, cream the butter and cream cheese together until fluffy.
8. Beat in powdered sugar, add vanilla to taste.
9. Frost bars.
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