Carrot-Apple-Raisin Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Originally called Bran Flax Muffins , but I thought that focusing on the sweetness rather than the roughage would be more appealing.. My 3 year-old calls them tasty muffins . Moist, sweet, and insanely healthy. Ingredients:
1 1/2 cups whole wheat |
3/4 cups ground flaxseed |
3/4 cups oat bran |
1 cups sugar, brown |
2 tsp baking soda |
1 tsp baking powder |
1/2 tsp salt |
2 tsp cinnamon |
1 1/2 cups carrots, shredded |
2 apples, peeled, shredded |
1/2 cup raisins |
3/4 cups milk |
2 eggs, beaten |
1 tsp vanilla |
1 1/2 tbsp grapeseed oil |
Directions:
1. Mix together flour, ground flaxseed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, and raisins. In a separate bowl, combine milk, beaten eggs, vanilla and oil. Pour liquid ingredients into dry ingredients and stir until moistened. Do not overmix.
2. Fill muffin cups 3/4 full. Bake at 350 degrees F (180 degrees celsius) for 15 to 20 minutes.
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