Carrot, Apple and Orange Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is as delicious as it is easy to make. The garlic and herb dressing provides the necessary contrast to the sweetness of the salad. Ingredients:
12 ounces carrots, peeled and finely grated |
2 apples |
1 tablespoon lemon juice |
1 large orange |
3 tablespoons olive oil |
4 tablespoons sunflower oil |
3 tablespoons lemon juice |
1 garlic clove, minced |
4 tablespoons plain yogurt |
1 tablespoon fresh mixed herbs, chopped, such as tarragon, parsley, chives |
salt & freshly ground black pepper |
Directions:
1. Place the carrot in a large serving bowl.
2. Quarter the apples, remove the core and slice thinly. Sprinkle with lemon juice to stop discoloration then add to the carrots.
3. Using a sharp knife, remove the peel and pith from the orange and then separate into segments. Add these to the carrot and apple mixture.
4. To make the dressing, place all the ingredients in a jar with a tight fitting lid and shake vigorously to emulsify.
5. Just before serving, pour the dressingover the salad and toss well.
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