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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a traditional English dish my wife introduced me to that is fast, easy, and delicious. My first impression was…. unimpressed. That all changed when this fantastic culinary mixture met my pallet. WOW! Now it creates a buzz in the household when the news of it being on the evening menu leaks out. Read more . It is one the family favorites. Ingredients:
1 pound carrots, pealed and cut into approximately 1/2 inch long pieces. |
1 pound turnips pealed and cut into approximately 1/2 inch cubes. |
1/2 stick butter |
salt |
pepper |
Directions:
1. Place carrots and turnips in a pot and cover with water.
2. Cover and bring to a boil, cook until soft, about 30 minutes.
3. Remove from heat and drain.
4. Add butter and mash with a potato masher until the consistency of lumpy mashed potatoes.
5. Season to taste with salt and pepper.
6. Serve hot.
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