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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 15 min Start to finish: 15 min A wonderfully versatile salad that can be served with almost any main course. The vinaigrette is zesty and fresh, yet it's mild enough to work well with a variety of flavors. Ingredients:
4 medium carrots |
6 large radishes |
1/4 teaspoon freshly grated lime zest |
1 tablespoon fresh lime juice |
1 1/2 tablespoons olive oil |
Directions:
1. Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
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