Carrot and Coriander Winter Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Since moving to Scotland I've become addicted to this stuff...it has such a unique flavour the carrot and coriander (aka cilantro or chinese parsley) compliment each other incredibly well. This version of the recipe comes fae a wifie in Edinbura (from a lady in Edinburgh). Ingredients:
2 lbs carrots, chopped |
4 cups chicken stock |
2 onions, chopped |
1/2 teaspoon garam masala |
1/4 teaspoon cayenne pepper |
1 -2 tablespoon fresh coriander, chopped |
Directions:
1. Fry onions with pepper and garam masala.
2. Boil carrots separately until soft,drain carrots and return to pot.
3. Add stock and onion mixture, let it cool, then blend with a handmixer or blender.
4. Add fresh chopped coriander and serve with naan bread on the side.
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