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Prep Time: 50 Minutes Cook Time: 35 Minutes |
Ready In: 85 Minutes Servings: 4 |
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A slightly sweet soup that is low in fat and high in vitamins. Ingredients:
1 lb carrot, peeled and chopped |
2 granny smith apples, peeled and chopped |
6 cups canned chicken broth |
1/2 teaspoon ground nutmeg |
1 (12 ounce) can fat-free evaporated milk |
Directions:
1. Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
2. Add nutmeg.
3. Puree soup in blender or food processor (be careful with the hot soup).
4. Stir in the evaporated milk.
5. Soup can be served hot or cold.
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