Carrie's Grilled Cheese Sammich! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The dill rye, the carmelized onions, the ham...ooohhh and the cheese...heaven on a plate. I love this grilled cheese, different, but easy and oh so tasty! Ingredients:
8 slices dill rye bread |
2 tablespoons margarine or 2 tablespoons butter |
1/2 medium onion, sliced very thin |
1/2 lb deli ham, sliced thin |
1/2 lb american cheese, sliced |
Directions:
1. Butter each piece of bread on one side and stick the butter side together and set aside.
2. Heat a skillet on hi and spray with non-stick spray. Add sliced onion and sautee until carmelized. Remove from pan and set aside. Wipe pan clean and set on medium heat.
3. Place 4 pieces of the bread butter side down in your pan (I use a BIG skillet so this works, do this in stages if you have a small skillet). Add 1/4 of the onions, 1 slice of cheese, 2 slices of ham, then 1 slice of cheese and the last piece of bread, butter side out.
4. Leave for about 3-4 minutes and peek, if golden brown turn over and cook until golden brown on that side.
5. Slice in half and serve with a dill pickle.
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