Carribbean Jerk Chicken and Pasta Salad

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 24

This is a really different take on pasta salad. great for your summer picnic and potlucks

Ingredients:

1 (20 ounce) box chiptole ranch pasta mixed salad greens

1/3 cup mayonnaise

1 tablespoon packed brown sugar

1 tablespoon lime juice

1 teaspoon gingerroot

1/2 teaspoon crushed red pepper flakes

12 ounces cooked chicken

1 1/2 cups chopped fresh pineapple

3 medium green onions, sliced

2 teaspoons chopped cilantro

Directions:

1. boil pasta til al dente.
2. stir everything else in large bowl
3. chill 1 hour.