Carrabba's Spicy Sausage Lentil Soup -Clone |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
From I think you will find this very like the soup served at Carrabba's Restaurant. It is exceptional, indeed. Ingredients:
2 tablespoons olive oil |
1 cup onion, chopped |
3/4 cup carrot, grated |
1 garlic clove, minced |
1 lb italian sausage, spicy hot and in bulk |
1/2 cup ham, diced |
7 cups water |
5 cups chicken broth |
1 lb lentils, rinsed and picked over |
1 tomato, diced |
2 tablespoons cider vinegar |
1 tablespoon fresh basil, minced |
1 tablespoon fresh parsley, minced |
2 bay leaves |
1 1/2 teaspoons salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon dried red pepper flakes |
Directions:
1. Heat olive oil in large soup pot. Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. Break up the sausage into small bits as it cooks.
2. Add ham and cook for an additional minute.
3. Add the remaining ingredients to the pot, bring to a boil, then reduce heat and simmer 1 hour.
|
|