Carrabba's Italian Grill's Penne Franco |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
From Carrabba's Ingredients:
1 garlic clove, sliced |
3 tablespoons extra virgin olive oil |
1 teaspoon sun-dried tomato, chopped |
1/4 cup mushroom, sauteed |
6 artichokes, head quarters |
6 kalamata olives, pitted |
1 chicken breast, grilled sliced |
3 -4 ounces penne pasta, cooked according to directions |
salt |
black pepper |
grated parmesan cheese, for serving |
Directions:
1. Saute garlic in olive oil for 1 minute.
2. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
3. Saute to heat through.
4. Season with salt and pepper.
5. Serve with fresh grated cheese.
|
|