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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From . We love this with fresh bread. Ingredients:
1/8 teaspoon oregano |
1/8 teaspoon basil |
1/8 teaspoon rosemary |
kosher salt (use according to your taste) |
fresh ground pepper |
1 dash red pepper flakes |
1 large garlic clove (crushed) |
2 -3 tablespoons extra virgin olive oil |
Directions:
1. Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
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