Carrabba's Chicken Gratella (?) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can't find a copycat recipe for this, best I could do is /mf/14/19636. Ingredients:
1/2 cup fresh basil leaves |
1/4 cup garlic cloves |
1/3 cup fresh mint leaves |
1 1/2 tsp salt |
3/4 tsp freshly ground black pepper |
1/4 tsp dried oregano |
3/4 cup extra virgin olive oil |
1/4 cup freshly squeezed lemon juice |
2 tsp white wine vinegar |
3 lbs chicken breasts |
Directions:
1. Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
3. Refrigerate.
4. Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.
5. Lightly coat the chicken breasts with herb garlic sauce on both sides, season with salt and pepper to taste and place on a hot grill.
6. Cook until done, coat with herb garlic sauce mixture.
7. Serve.
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