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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have not tried this yet. From Adventures in Grilling. Ingredients:
2 lbs flank steaks |
1/2 lb shrimp, peeled and deveined or |
1 cup shucked oyster |
1/2 cup corn kernels, from grilled corn on the cob or corn, canned |
1/4 cup breadcrumbs |
1 tablespoon olive oil |
6 garlic cloves, pureed |
1 tablespoon cilantro, coarsely chopped |
fresh ground black pepper, to taste |
Directions:
1. Butterfly the flank steak, pound it evenly, and cut it into four equal pieces.
2. Combine remaining ingredients in a medium bowl and mix well. Place equal amounts of stuffing on each piece, roll up, and secure with a small skewer or toothpick.
3. Grill the steaks for 4 - 5 minutes on each side or until the desired doneness is attained.
4. Remove skewers or toothpicks before serving.
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