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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a mouthwatering accompaniment to a pasta dinner. Ingredients:
1 can black olives |
6 green olives (with or without pimientos-you can get these in a jar and keep in fridge) |
4 cloves minced garlic (large cloves) |
1 teaspoon balsamic vinegar |
1 tablespoon extra virgin olive oil |
Directions:
1. Drain liquid from olives and chop fine.
2. Combine with the rest of the ingredients and let marinate.
3. Serve smothered on top of warm crusty French bread.
4. Excellent with pasta!
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