 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
|
This has been a favorite in our family for years. It's just darn good!! Ingredients:
2 lbs ribs, cut into bite size pieces |
1/4 cup boiling water |
1 beef bouillon cubes or 1 chicken bouillon cube |
1 1/4 cups cold water |
1 cup brown sugar |
2 tablespoons mustard powder |
1/4 cup soya sauce |
3 tablespoons worcestershire sauce |
1 teaspoon garlic salt |
Directions:
1. Brown ribs, and drain off fat.
2. Dissolve bouillon cube in boiling water, and add to all remaining ingredients.
3. Pour sauce over browned ribs and cover tightly.
4. bake in 325 deg.oven for at least an hour, basting often.
5. Serve with rice.
|
|