Carol's Frozen Apricot Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is my mother in law Carol's recipe. Great for summer picnics and the holidays! Prep time does not include freezing. Ingredients:
1 (12 ounce) can apricot filling |
1 (14 ounce) can eagle brand sweetened condensed milk |
5 1/2 ounces crushed pineapple, drained |
8 ounces cool whip |
Directions:
1. Mix all ingredients together.
2. Pour into a jello mold or serving container, and freeze until firm or overnight.
3. Then serve, it's wonderful.
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