Carol's EASY FISH TACOS

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 12

I made this up one day when I was trying to use up some fish sticks, It's really good and so easy to make, kids like it too!

Ingredients:

frozen fish sticks

corn tortilla, fried to make a taco shell

finely shredded cabbage

diced tomato

grated cheddar cheese

diced green onion

sour cream

salsa

Directions:

1. Fry or bake the fish sticks, use 1 1/2 fish sticks per taco, fill with condiments, eat!
2. and enjoy.