Carol's Dal Curry (curried lentils) |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a dish I cooked up one night when I was craving lentils. Indian and South American food combined. Ingredients:
2 cups lentils, stones picked out and boiled till soft |
1 large yellow onion, chopped |
1 bunch cilantro, washed well and chopped |
1 large tomato |
1 can coconut milk |
1 can tomato sauce (medium size) |
curry powder |
turmeric |
ginger (fresh or ground) |
ground cloves |
cumin |
cayenne |
salt |
Directions:
1. Cover bottom of saucepan with vegetable oil.
2. Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
3. Add tomato and let get a little soft.
4. Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.
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