6 russet potatoes, peeled and cubed |
1 large onion, chopped |
1 head chopped garlic (at least a head) |
1 box frozen spinach |
chopped fresh parsley (as much as you want) |
1/2 teaspoon curry powder (or to taste) |
1/2 teaspoon chili powder (or to taste) |
1/2 teaspoon turmeric (or to taste) |
1 dash cinnamon (or to taste) |
1/2 teaspoon cayenne (or to taste) |
2 (16 ounce) cans tomato sauce |
oil |
1/2 to taste salt (or to taste) |
peas (optional) |
cauliflower (optional) |