Carolina Panthers Cheese Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Here's a must for parties, football Sundays, or other crowd-oriented events. If there are any leftovers (doubtful!), this is also a wonderful baked potato topper... Ingredients:
1 1/2 lbs ground beef |
1 small onion, chopped |
2 garlic cloves, diced (or about 1/4 tsp. garlic powder) |
pepper, to taste |
1 lb velveeta cheese, cut into cubes |
1 (10 1/2 ounce) can cream of mushroom soup |
1 1/4 cups pace picante sauce (mild, medium or hot) |
1/4 cup jalapeno pepper, chopped (optional, if you don't like the extra heat) |
Directions:
1. Cook beef, onion and garlic in large skillet until well browned; drain grease.
2. Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
3. Serve warm with corn chips, nachos, potato chips, etc.
4. NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).
|
|