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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With sausage, crab legs, corn and potatoes, this pot can feed a crowd for a picnic, tailgate or other outdoor celebration. Ingredients:
2 teaspoons canola oil |
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices |
2 cartons (32 ounces each) reduced-sodium chicken broth |
4 cups water |
1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth |
1/4 cup seafood seasoning |
5 bay leaves |
4 medium ears sweet corn, cut into 2-inch pieces |
1 pound fingerling potatoes |
1 medium red onion, quartered |
2 pounds cooked snow crab legs |
pepper to taste |
Directions:
1. In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
2. Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper. Yield: 4 servings.
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