Carolina Catfish Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 tablespoons yellow cornmeal

2 tablespoons all-purpose flour

2 teaspoons cajun seasoning

4 (6-ounce) catfish fillets

1 tablespoon butter or stick margarine

cooking spray

2 1/2 cups packaged cabbage-and-carrot coleslaw

2 tablespoons light coleslaw dressing (such as marzetti)

4 (2 1/2-ounce) hoagie rolls with sesame seeds

Directions:

1. Combine the first 3 ingredients in a shallow dish. Dredge catfish fillets in the cornmeal mixture.
2. Melt the butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook for 5 minutes on each side or until fish flakes easily when tested with a fork. Remove catfish fillets from heat, and keep warm.
3. Combine the coleslaw and dressing. Cut hoagie rolls in half horizontally, and spoon 1/2 cup slaw over bottom halves of rolls. Top each with 1 fillet and tops of rolls.

By RecipeOfHealth.com