Carolina Blond-Barbecue Sandwich

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (12-ounce) bag coleslaw

1/3 cup light coleslaw dressing (such as marzetti)

1/4 teaspoon celery seeds

1 cup no-salt-added ketchup

1/2 cup water

1/4 cup cider vinegar

2 tablespoons instant minced onion

2 tablespoons dark brown sugar

1 tablespoon prepared mustard

1 teaspoon pepper

1 teaspoon hot sauce

1/2 teaspoon garlic powder

1 1/2 cups (3/4 pound) skinned, shredded roasted chicken breast (such as tyson)

4 (2-ounce) slices texas toast, lightly toasted

Directions:

1. Combine first 3 ingredients in a bowl; toss well to coat.
2. Combine ketchup and next 8 ingredients (ketchup through garlic powder) in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until mixture begins to thicken. Stir in chicken, and cook 4 minutes or until roasted chicken is thoroughly heated.
3. Top each toasted bread slice with 1/2 cup chicken and 1/2 cup coleslaw mixture.

By RecipeOfHealth.com