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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This particular blend, Carob Spice Tea, involves roasted carob nut (tastes similar to chocolate) and makes a very nice healthier alternative to hot chocolate. In fact, I like the flavor better than actual hot chocolate. Ingredients:
2 teaspoons carob chips |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon allspice |
1 teaspoon black tea |
Directions:
1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
2. Place tea ball in hot water and steep for 10 minutes.
3. Also Note: When you are buying carob chips, make sure you buy roasted ones, or it won't taste right.
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