Carob Pudding (Juliano -- Raw) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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From RAW: the UNcook Book, New Vegetarian Food for Life by Juliano. I used the dates and probably should have chopped them up before letting my poor little Oscar food processor have a go at them. (I think I used the juice from half an orange, too.) It tasted good though even if it was a little chunky. I plan to try it with the real maple syrup too. Sounds heavenly. mmmmmmmmm. Cooking time is an estimation of blending time. Ingredients:
1 cup maple syrup (or 1 1/2 cups dates) |
2 medium avocados |
1/2 cup carob powder |
Directions:
1. Put it all in a blender, scraping the sides often, and blend until fluffy.
2. If you use dates, add a little orange juice to the blender or soak the dates in OJ before using.
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