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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yummy little treats. From Eileen and Debbie Brewer's The Best of Silver Hills Delicious Vegetarian Cuisine Cookbook. For a different taste you can replace the nuts with rice crispies. Cooking time doesn't include time for the clusters to set. It shouldn't take too long, but I'm not sure of the time. Ingredients:
1 cup carob chips |
1/3 cup peanut butter |
1/2 cup walnuts or 1/2 cup pecans, chopped |
Directions:
1. Place carob chips and peanut butter in a small bowl and melt in microwave (or in a double boiler). Stir until evenly combined.
2. Stir in nuts and quickly drop by teaspoonfuls onto waxed paper.
3. Let set until hard. Store in refrigerator.
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